 Our baked, Gluten Free Sea Salt Crackers are delicious! They’re wonderfully light and crisp with a touch of tangy, mineral-rich sea salt but are (surprise!) gluten free. They have a very pleasant, almost buttery biscuit flavor that really stands out and pairs well with fine cheeses, dips and tapenades or crumbled into soups or chili
- Light, crisp and delicious
- Great for serving with dips, tapenades or crumbled in soups
- Gluten free and good!
- Ingredients
- Whole Milk (milk, vitamin D3),Tapioca Flour, White Rice Flour, Butter (cream, salt), Potato Flour, Garbanzo Bean Flour, Sugar, Sea Salt
- Allergens
- MILK
Certified Gluten Free
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