Lemons have been enjoyed as summertime refreshment for thousands of years.àOver the centuries, many have argued where the tart, bitter fruit originated; some say the lemon first came from eitheràMalaysia,àChina,àPersia, oràAsia Minor.à20thàcentury archaeological evidence however shows that the fruit came originally from theàIndusàValleyà- a lemon shaped earring carbon dated from 2500 BC was found there.àBy the first century AD the fruit was being cultivated inàPalestineàandàGreece.àBy the second century AD lemon cultivation had spread toàLibyaàinàNorthern Africa.àGrowers there exported lemons by the shipload throughout the Roman Empire ââ¬â one can even see a lemon depicted in a mosaic in the ancient city ofàPompeii.àMany centuries later, as tea became the drink of choice inàBritain, people discovered that the tart acidic flavor of lemons complemented the astringency of black tea perfectly.àLemon is now one of the most common additives to a cup of tea after milk and sugar.àWeââ¬â¢re sure youââ¬â¢ll find our version of this tea refreshing pot after pot.àIncidentally, this is one of our favorites poured over a nice tall glass of ice with a sprinkling of sugar.àLemon tea, you canââ¬â¢t beat it.
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Ingredients
Black Tea, Lemon
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