To add some serious spice to this aioli, we turned to the ghost pepper, which at one point ranked as the world’s hottest chili. This fiery spread delivers tongue-tingling heat that’s ever-so-slightly tempered by its creamy mayonnaise base. Give burgers some bite and make sandwiches sizzle with this crazy hot condiment.
A creamy and super spicy aioli
Comes complete with a “wicked hot” warning
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